02Sep

Smuggling Dinner at The Old Ship

Have you got what it takes to earn your ‘General Certificate of Smuggling Education?’ Spend an evening in the company of fellow trainee ‘smugglers’ in the country’s only academy for ‘apprentices’ to the world of smuggling. Enjoy a bountiful 3 course meal with wine while you receive training from senior smuggler ‘Harry Hawkhurst’ and his […]

01Sep

Sustainable Sushi Making Class

Moshimo has championed locally and ethically sourced products for over twodecades.We choose to work with trusted and small-scale fish suppliers, creating a closerelationship with local fishermen from the South coast just a few miles from outsideof Brighton & Hove. This relationship is fundamental to our sustainabilitypolicy because it means we can give these local fishers […]

29Aug

Riddle and Finns on the Beach

Special Festival Menu To help celebrate the Homeward Bound Festival, Riddle and Finns on the Beach are offering diners a specially crafted menu that utilises the very best of the local seafood available in Sussex. Riddle and Finns on the Beach – 65 Kings Road, Brighton BN1 1HB Saturday 2nd October 2021 12.00 pm – […]

28Aug

Homeward Bound Set Menu at English’s

To help celebrate the Homeward Bound Festival, English’s of Brighton have carefully crafted a 2 or 3 course set menu that will be available for the whole of October 2021. Celebrating local seafood landed on the South Coast you can choose from a selection of starters, main courses and desserts that will suit everyone’s palate. […]

22Aug

The Oyster Stand at English’s

English’s of Brighton is the oldest seafood restaurant in Brighton, and you’ll find them in the heart of the Lanes, nestled amongst its famous winding streets. To help celebrate the Homeward Bound Festival, English’s of Brighton will be opening their famous Oyster Stand on the Terrace of their restaurant. For the freshest Oysters in Brighton, […]

10Aug

Fish Cookery Class – East African Flavours

Enjoy local fish cooked in international flavours from the East African coast of Kenya & Zanzibar – alongside traditional Chai and snacks. Join pioneering African chef and cookery writer Lerato Umah-Shaylor and cook a sumptuous fish curry with the Indian and East Asian spices that are embedded in the cuisine of the region and part […]

10Aug

Oyster & Seafood Tour

A walking food tour to celebrate some of the best independent seafood establishments in Brighton. 3 hrs of seafood celebration with a sprinkling of local history, a dash of local Brighton pizazz and a few tipples on the way. Food equivalent to a light meal. Suitable for seafood and shellfish lovers only. The tour will […]