Fish Cookery Class – East African Flavours
Enjoy local fish cooked in international flavours from the East African coast of Kenya & Zanzibar – alongside traditional Chai and snacks.
Join pioneering African chef and cookery writer Lerato Umah-Shaylor and cook a sumptuous fish curry with the Indian and East Asian spices that are embedded in the cuisine of the region and part of the historical spice trade with the UK.
You will typically prepare a varied menu including dishes such as:
– East African Fish Curry & Coconut Rice
– Kachumbari with Pickled Onions
– Kenyan Chai & snacks
The Community Kitchen – 113 Queens Road, Brighton BN1 3XG
Saturday 2nd October
1.30 pm – 5.30 pm